resting a steak.
do it.
cool as a cucumber.
a cutting technique.
cranberry-pomegranate sauce.
pome-grenade explosions in your mouth.
turkey trussing.
tie me up, again.
turkey roasting.
the tao of dry brining.
turkey truths.
[correction: yes, a turkey ever between 0°-26° doesn’t have to be labeled “previously frozen,” but a turkey ever below 26° can’t be “fresh”]
cut the bs.
a brussels sprout slaw.
the lamb burger.
crispy chicken thighs.
no oven.
The Salad Dressing Series: #003
beets with orange, honey, yogurt & dill
simple summer salad.
watermelon + mint + feta.
crispy roasted chicken skin. a simple 2-step technique to getting beautifully crisp skin every time.
tie me up. 3 ways to truss a chicken.
Charcoal. Light My Fire.
